Crafted In-House, From Local Farms
In Iowa, the breaded pork tenderloin isn't just a sandwich—it's a legacy. At Dino's, we honor that tradition by crafting ours the right way. We start with high-quality, locally sourced pork, ensuring every cut is tender and flavorful. Each tenderloin is then hand-battered in our kitchen with a seasoned breading that’s been perfected over years, creating a crispy, golden-brown crust that’s simply unmatched.
It’s not frozen, and it’s not mass-produced. It’s an authentic taste of Iowa, made with the care and quality you’d expect from a local institution. Served on a toasted bun with all the classic fixings, it’s a meal that has won the hearts of our community.
Help Us Claim the Top Spot!
We believe we have one of the best tenderloins in the state, and we'd be honored to have your support in the Iowa Pork Producers' annual "Best Breaded Pork Tenderloin" contest. Nominations open in October!
Check back here in the fall for a direct link to nominate us for the 2026 award!
